Imagine the taste of Cream Cheese Pound Cake, Paula Deen. I still remember the first time I met Paula Deen years ago while helping her judge a recipe contest in Savannah, Georgia, and the experience gave me a real chance to see how much she knows and loves baking. At her house, a lovely lady greeted us with warmth and shared her favorite desserts, including the Paula Deen Cream Cheese Pound Cake, which quickly became one of my top recipes to try at home.
This Cream Cheese Pound Cake Recipe Paula Deen is classic and delicious, similar to some traditional recipe files I had already used, but she shows you exactly how to make the best Cream Cheese Cake Paula Deen or Paula Deen Pound Cake with ease, turning simple ingredients into a perfect dessert every time.
Why You’ll Love This Paula Deen Cream Cheese Pound Cake:
You’ll love this Paula Deen Cream Cheese Pound Cake because it is rich, moist, and dense, with a classic Southern style flavor. It’s easy to make, uses simple ingredients, and produces a creamy, soft, and delicious dessert perfect for family gatherings, special occasions, or any time you crave a homemade pound cake with buttery goodness.
Ingredients Needed to Make Paula Deen’s Cream Cheese Pound Cake:
Look at those simple and easily available ingredients you’ll need to make Paula Deen’s Cream Cheese Pound Cake:
- Butter & Cream Cheese
Softened butter adds richness and moisture, making the cake tender and flavorful.
Cream cheese gives the pound cake its signature creamy texture and slight tang.
- Sweeteners & Flavorings
Sugar sweetens and helps create a light, fluffy crumb.
A tablespoon of vanilla enhances the flavor and aroma of the cake naturally.
- Dry Ingredients
All-purpose flour provides structure to the cake while keeping it soft.
Salt balances the sweetness and highlights other flavors.
- Cream & Texture
Heavy whipping cream adds moisture and richness, creating a luscious texture in every bite.
- Fruits & Garnish
Ripe, pitted, and thickly sliced plums add natural sweetness and a beautiful topping.
Honey drizzled over the top, it enhances flavor and adds shine.
Fresh mint provides a fresh aroma and a visually appealing garnish.
How to Make Paula Deen’s Cream Cheese Pound Cake (Step-by-Step):
These are easy rather and simple steps to make perfect Cream Cheese Pound Cake Paula Deen:
Step 1: Preheat and Prepare the Pan
Preheat your oven to 325° F. Grease a 12- to 15-cup Bundt pan with nonstick baking spray to ensure the cake releases easily.
Step 2: Cream Butter and Cream Cheese
In a medium bowl, beat softened butter and cream cheese at medium high speed until creamy. Gradually add sugar, beating well, followed by eggs one at a time and vanilla.
Step 3: Mix Dry Ingredients
In another large bowl, whisk sifted cake flour and salt together. Gradually combine the dry mixture with the butter mixture, alternating with cream, starting at the beginning and finishing at the ending.
Step 4: Prepare Batter for Baking
Spread the batter into the prepared pan. Tap on the counter to remove lingering air pockets. Loosely cover with aluminum foil to prevent excess browning in the last 10 minutes of baking.
Step 5: Bake the Cake
Bake for 1 1/2 hours or until a toothpick inserted near the center comes out clean. Turn the cake onto a wire rack to cool completely.
Step 6: Optional Plum Topping
Grill plum slices on a grill rack brushed with melted butter over medium heat for 2 minutes per side. Slice, serve, drizzle with honey, and garnish with fresh mint as desired.
Step 7: Storage
Store in an airtight container for up to 3 days to maintain freshness.
How to Make Cake Flour at Home:
If you don’t want to buy a box of all-purpose flour for your recipe, it’s easy to make your own cake flour at home; simply measure 3 cups of flour into a bowl, take out a small portion and put back the rest into the container or put away for later, then add an equal amount of cornstarch to the flour and mix well to create a flour/cornstarch mixture.
Pass it through a sifter five times until light and fine, then it’s ready to use, performing just like store purchased cake flour in any top slices of cream cheese pound cake or when topping with freshly whipped cream and fresh berries; this small step turns any recipe into a great dessert that everyone loves, making a good pound cake even more enjoyable.
Pro Tips for the Perfect Cream Cheese Pound Cake:
Here are some tips that will surely help you to make perfect Paula Deen’s Cream Cheese Pound Cake:
- For a flawless Southern-style pound cake or Butter pound cake, understand your ingredients and leavening agents.
- Don’t panic if the recipe doesn’t call for baking powder or baking soda, as a dense pound cake is supposed to be heavy and rich.
- Always use the right cake flour, whether all-purpose flour or self rising flour, freshly sold in a box from the market or baking aisle.
- Choose a Bundt pan pound cake or Homemade pound cake style and gently combine ingredients.
- Follow Baking tips for pound cake to achieve a dense and tender cake that ranks among Classic Southern desserts.
- This makes the ultimate Cream cheese dessert and Rich and moist cake recipes, perfect for Dessert recipes Paula Deen.
How to make Paula Deen Cream Cheese Pound Cake (video tutorial):
Surely I’m gonna share a video tutorial to make Paula Deen Cream Cheese Pound Cake:
Variations and Flavor Ideas (Paula Deen Cream Cheese Pound Cake):
To keep your Paula Deen Cream Cheese Pound Cake exciting, try flavor variations like adding lemon zest for a fresh twist, vanilla extract for extra aroma, or almond extract for a nutty note. You can fold in berries, chocolate chips, or plum slices to make it more fruity and colorful. For a festive dessert, drizzle with honey or top with whipped cream and fresh mint for a gourmet touch that enhances the classic flavor while keeping it rich and moist.
More cake recipes you’ll love:
- Blueberry Cream Cheese Pound Cake
- Cream Cheese Pineapple Pound Cake
- Chocolate Cream Cheese Pound Cake
- Strawberry Cream Cheese Pound Cake
- Cream Cheese Pound Cake
Paula Deen’s Cream Cheese Pound Cake FAQs:
What is Oprah’s favorite Cream Cheese Pound Cake?
Oprah’s top rated cream cheese pound cake is Tonya’s from Tonya’s Cookies, listed in her 2024 Favorite Things. This rich, Southern style cake with lemon has been a notable favorite, often featured in previous years, and is a dense, buttery treat reminiscent of Sugaree’s Bakery delights.
What is the secret to the best pound cake?
The secret to a perfect, moist, and tender pound cake lies in using room temperature ingredients like butter and eggs, creaming the sugar for 5-7 minutes until fluffy, and avoiding overmixing once flour is added. Low-and-slow baking at 300°F–325°F ensures an even, dense crumb without drying out.
What is Paula Deen’s famous cake?
Paula Deen’s most famous cake is her Ooey Gooey Butter Cake, a signature Southern dessert known for being incredibly rich, dense, and soft in texture. This simple, two layer cake is made by combining yellow cake mix, cream cheese, eggs, and plenty of butter for a truly decadent treat.
What is Dolly Parton’s cake recipe?
Dolly Parton’s famous Cuppa Cuppa Cuppa cake from Steel Magnolias is a 3 ingredient, retro dessert made with self rising flour, sugar, and canned fruit cocktail with juice. It is mixed, baked at 350°F (175°C) for 35–45 minutes until golden, and usually served warm with ice cream.
What is Taylor Swift’s favorite cake?
Taylor Swift’s favorite birthday treat is the iconic Birthday Cake from Milk Bar in New York City, which she has described and frequently celebrated with. This three layer vanilla cake is topped with rainbow sprinkles, vanilla icing, and crunchy crumbs, famously enjoyed on her 34th birthday in 2023.
