Looking for a dessert that’s easy to make and guaranteed to impress? Say hello to our brand new recipe: Creamy Custard Trifle – a beautiful layered dessert that’s rich, fruity, and bursting with flavor.
Whether you’re hosting a dinner party or just craving something sweet, this trifle is a perfect choice. No baking needed — just layer, chill, and serve!
🍓 What You’ll Need:
- Vanilla or mango custard
- Milk (for cooking custard)
- Fresh fruits (bananas, apples, mangoes, strawberries)
- Plain cake or sponge slices
- Jelly (optional but fun!)
- Whipped cream (for topping)
- Crushed biscuits or nuts for garnish
🥄 How to Make It:
- Prepare custard using custard powder and milk, let it cool.
- In a glass dish, layer cake slices at the bottom.
- Add a layer of custard, then chopped fruits.
- Repeat the layers as you like.
- Top with whipped cream, jelly cubes, or nuts.
- Chill in the fridge for 2-3 hours.