For me, the best cheese for loaded fries always starts as a snack built on fries and cheese, usually with bacon, green onion, sour cream, ranch, or dipping sauce poured over a pile of crispy french fries that turn perfectly melty under generous toppings. It is the kind of food you make for friends on … Read more

I still remember my childhood days learning to make Arancini (Risotto Balls) with my Zia, a kind Italian aunt who was a Sicilian immigrant. These Sicilian street food treats are made from risotto rolled into a ball, stuffed with cheese, then breaded and fried until the outside is crispy and the inside is cheesy and … Read more

I love making a crustless quiche loaded with caramelized onion and bacon for special occasions or a casual brunch at home. It’s become a favorite in our household, and I always keep a few slices in the fridge for when guests pop in. The flavors are decadent, with the rich gruyere or swiss cheese blending … Read more

If you’re looking for a slow cooker favorite that everyone will love, these French Dip Sliders are your go-to. Picture a pint-sized sandwich made with tender, slow-cooked beef that shreds easily after cooking for 8 hours in your slow cooker, Instant Pot, or even a Dutch oven. The meat gets juicy and shredded, then piled … Read more

If you’re a seafood lover, the cajun seafood pot pie is a true family favorite that combines the best of Gulf Coast seafood with a unique Louisiana twist. Filled with shrimp, crawfish, and lobster, the creamy, rich, and bold filling creates a decadent yet light taste that is perfect for a weekly treat. I first … Read more

I grew up loving fried catfish nuggets with flour and this version puts a crispy, golden twist on a true Southern favorite. The exterior crackles while the center stays creamier, softer, and tender inside, making it a worthy rival to any chicken nugget when a craving hits. Using simple steps and delicious pantry staples, these … Read more

I’ve cooked salmon with capers and dill in more ways than  I can count, and it remains the best fish for this kind of dish because the cooking method is forgiving and the flavor profile stays rich yet clean. If salmon isn’t on hand, trout or Arctic char are solid proxies that work well thanks … Read more

Making Baked Chiles Rellenos at home has always been one of my favorite challenges as a chef because it’s about balancing traditional Mexican flavors with a healthy twist. Instead of frying the poblano chilies in the usual egg white mixture until battered and fried, I love to roast them on a sheet pan, which keeps … Read more

Growing up, I have vivid memories of eating the ultimate comfort foods, especially chicken and dumplings. This version of southern living chicken and dumplings, made courtesy of my grandmother, was always special. She made everything from scratch, starting with biscuits and the careful process of mixing butter, flour, salt, and baking powder in a bowl, … Read more

If you want to experience authentic Louisiana Creole fare, there’s no better way than with shrimp and grits. You must try Creole Shrimp and Grits Recipe. Summers ago, I attended a Mardi Gras celebration, and the last big feast before Lenten season really kicked things off. The table was loaded with decadent food, from Bourbon … Read more